Ma Boulange Cafe & Patisserie
A touch of Paris in Coolum! Ma Boulange Cafe & Patisserie is a cafe, patisserie and bakery located on David Low Way.
From early in the morning Ma Boulange are busy baking fresh french inspired breads and baguettes, buttery sweet pastries and of course the must have chocolate croissant and plain croissants.
Serving up home cooked breakfasts with a delicious range of options from Aussie style bacon and eggs to their signature French Fusion breakfast. For lunch there is also a wide array of selections from sandwiches, quiches, pies, salads to French dishes such as Confit Duck or Coq au Vin.
In addition to serving up cafe style food they also double as a patisserie. Ma Boulange proudly boast that they have one of the largest petit cake selections on display in the Sunshine Coast. All of which have traditional french patisserie inspiration.
Their cake selection is to be seen to be believed! They have Fruit, Caramel, Lemon Meringue and Citron Tarts. Choux, Eclairs, Gluten Free Cakes and Tarts. Mille Feuille, Paris Brest, and of course a large choice of the ever popular Macarons (also gluten free).
Ma Boulange are open 7 days a week for breakfast, coffee or lunch from 6.30am to 2pm.
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